Advaton FoodTec Group

Engineering

The Advaton FoodTec Group is an internationally renowned specialist in cheese-making, dairy, and processing technology, blending Swiss and French cheese-making tradition and expertise. Our technology is employed in both traditionally operated cheese dairies and industrial production facilities. Advaton's unique qualities are founded on cutting-edge technology, automation, and uncompromising quality. Based in Lütisburg in Eastern Switzerland, Advaton has production and distribution facilities in Switzerland, France, the USA, and Greece, and exports its machinery and complete systems worldwide.

Products
Advaton’s product portfolio includes the design, manufacturing, installation, and maintenance of individual machines and complete systems for milk processing and high-quality cheese production. We also offer automation and robotics solutions specifically for the food production industry.

Development since CGS’s engagement

  • Formation of the Advaton Group by merging Kalt Maschinenbau AG, Staedler Automation AG, and Eurotandem SAS
  • Establishment of a comprehensive solutions provider catering to a diverse client base, from mid-sized local cheese makers to international industrial companies, covering hard and semi-hard cheeses to soft and specialty cheeses
  • Integration of the group and realization of synergies, with a focus on sales, innovation, and production
  • Development of new products to tap into additional market segments (currently in progress)
  • Expansion of international reach with a growing distribution network in Greece and the USA
  • Strengthening and broadening of service offerings

Press releases

Country
Switzerland

Fund
CGS IV

Acquisition
2020

Sector
Engineering

Turnover
CHF 40 million

Employees
120

Website

www.advaton.group/en/

CGS contact person
Andreas Emödi

Management
Bernard Wasem, CEO
Peter Schneider, CFO